This cabbage Egg poriyal is very easy to cook and one of the tasty dish. It’s a simple and easy combination dish. This is healthy too. Cabbage provides high levels of iron and Sulphur, minerals that work in part as cleansing agents for the digestive system. Here is one way of cooking this veggie. Both cabbage and eggs blended well with this recipe. But after tasting this combined egg cabbage fry in one of my relative house, this vegetable has become a regular item in our home. This fry will go very well with rasam as well as sambar rice. Those who are crazy of eggs like my son will love it. In this kind of preparation the smell of the veg will never be noticed.
Check out other Breakfast recipes
Recipe Type: Dry curries
Season the fry with a teaspoon of mustard, curry leaf and broken urad dhal.
Sprinkle little water if necessary. Half close the kadai and cook in medium fire for 3 minutes.
3. Open to make sure that there is not much water content in the vegetable. Now break the egg and pour it on top the vegetable and mix well till the egg gets cooked lid and add the salt needed and cook till the cabbage is rightly cooked.
4. Then add pinch of salt. Too much of salt is also not good for health and also it subside the real taste of cabbage.
5. Finally add the 2 eggs and blend it all together. Egg will get cooked very soon.
If you are vegetarian, prepare this poriyal with finely grated coconut