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Let’s get on to the recipe.
Recipe Type: Side Dish for roti
1.Wash and chop the spinach leaves. Heat a pan with 1 tsp of oil and add cumin seeds and sauté it for a minute and add the spinach leaves. Sauté until the leaves are shrinked and cooked.
2. In a vessel, add wheat flour, salt and add cooked spinach leaves. Mix the spinach leaves with the flour first and then add water little by little. Add 2 tsp of oil as well and make smooth dough. Keep it covered for 10 - 15 mins.
3. Make 6 equal size balls and roll out thick parathas. Dust it whenever necessary while rolling the parathas. Heat pan, drizzle some oil and cook the parathas in medium flame until golden spot appears.
Served hot with
Any type of kurma / gravy.
You can add few sprigs of coriander leaves while sauting with spinach leaves.